Sous Vide Filet Mignon
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
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Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled Rack Of Venison w/ Blueberry Compote
If you’ve followed my blog long, you know my recipes are heavily influenced by my travels during many years as an active duty Marine. From international cuisine like Caribbean jerk chicken, to the local favorites like San Diego style street tacos. This grilled rack of venison has different roots. I grew up in Michigan, home
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Argentinian Provoleta Burger Recipe
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
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Authentic Argentinian Choripán Recipe
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget.
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Easy Pico de Gallo Recipe
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
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Got Leftover Carnitas? Here’s A Recipe For That!
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
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The Best Grilled Pork Carnitas Recipe
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or
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Smoked Leg of Lamb with Gremolata Sauce
This Tuscany inspired smoked leg of lamb recipe could easily replace the prime rib at your next family gathering or holiday dinner. The slow smoke roasting process uses oak wood to create incredible flavor that your crowd is going to love, at half the price of prime rib. Don’t be afraid to try this smoked
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Smoked Chicken Drumsticks (Honey Glazed)
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some of the best drumsticks you’ll ever eat.
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