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Chopped Pork Sliders ready to eat

Chopped Pork Sliders

I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Schutlz’s Tangy Mustard BBQ Sauce chopped and ready to serve

Spicy Mustard-Crusted Pork Shoulder

Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
cheddar jalapeño cornbread sliced in cast iron pan

Grilled Cheddar & Jalapeño Cornbread Recipe | Grillseeker

Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
Meatloaf comfort burgers assembled and ready to eat

Meatloaf Comfort Burgers

Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
spicy sweet corn polenta in cast iron pan

Spicy Sweet Corn Polenta

A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Cheesy creamed spinach finished and ready to serve

Cheesy Creamed Spinach

This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Moore's Crispy Wings straight off the grill and ready to eat

Moore’s Marinade Grilled Crispy Wings

Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Head Country Hawaiian Baby Back Rib Pizza Sliced on Cutting Board

Head Country Hawaiian Baby Back Rib Pizza

If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to err on the side of caution and make just a little more than I might need… ok, a lot more.
Pulled Pork Belly with Head Country championship seasoning

Pulled Pork Belly

When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.