Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
These grilled Argentinian red shrimp are the most popular seafood recipe on my blog. Not only because they’re absolutely amazing, but because they’re simple. If you like those, you’re going to love these citrus and dill salmon kabobs. I’m a huge fan of kabobs, like these grilled chimichurri chicken kabobs. They’re fun and easy to […]
Citrus And Dill Salmon Kabobs Read More »
There are plenty of recipes online that claim to be “the best.” Rarely do I find that description to be true. These burgers though — they truly are the best pimento cheeseburgers. What makes these the best pimento cheeseburgers? Well, it starts with the homemade pimento cheese; which is, in and of itself, the perfect
The BEST Pimento Cheeseburgers Read More »
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
Smoked and Seared Prime Rib Read More »
There are a few ways to cook a juicy chicken breast. I talk about that in depth in this recipe for a juicy grilled chicken breast. In this recipe for bacon wrapped stuffed chicken breast, I’m using the bacon to keep the stuffed chicken breast moist. The bacon helps keep the chicken juicy by insulating
Bacon Wrapped Stuffed Chicken Breast Read More »
Using a grill to cook a turkey is an excellent way to please the crowd and free up the oven.
Grilled Whole Turkey Recipe Read More »
This smoked chicken chili could really be called smoked poultry chili because using leftover Thanksgiving turkey works really well also. Smoked white chicken chili is actually one of my favorite ways to use leftover turkey. You can absolutely grab a store bought rotisserie chicken for this recipe, it’s cheap and easy for sure. That said,
Smoked Chicken Chili Recipe Read More »
If you’re looking for a great venison burger recipe, you’ve come to the right place. What’s best about this recipe is that its juicy AND versatile. I use mushrooms and Swiss on this burger, but you could absolutely go with jalapeno and cheddar, bacon jam and brie, the possibilities are endless. I really enjoy grilling
JUICY Venison Burger Recipe Read More »
Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have
Easy Grilled Venison Steak Recipe Read More »
I absolutely love roasting root vegetables, roasted root veggies anyone? It’s only recently that I started roasting green beans, and my only regret is that I didn’t start sooner. This roasted green bean recipe with toasted pine nuts is quickly climbing the charts as a favorite around my place. When you think about roasting vegetables,
Roasted Green Beans (Garlic, Parm & Pine Nuts) Read More »
