Sous Vide Filet Mignon
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
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Main Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled Rack Of Venison w/ Blueberry Compote
If you’ve followed my blog long, you know my recipes are heavily influenced by my travels during many years as an active duty Marine. From international cuisine like Caribbean jerk chicken, to the local favorites like San Diego style street tacos. This grilled rack of venison has different roots. I grew up in Michigan, home
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Argentinian Provoleta Burger Recipe
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
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Authentic Argentinian Choripán Recipe
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget.
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The Best Grilled Pork Carnitas Recipe
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or
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Smoked Chicken Drumsticks (Honey Glazed)
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some of the best drumsticks you’ll ever eat.
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How To Grill Chicken Halves
If you’re familiar with my guide for these delicious grilled chicken quarters, you know a couple things. One, that grilled chicken quarters are absolutely amazing. And two, they’re very inexpensive. Building on those things, I decided to write this How To Grill Chicken Halves guide. With this guide, like many others, the technique is the
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How To Cook Picanha (Brazilian Steakhouse)
Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie
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Single Best Tip Ever for Seared Scallops
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
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