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Main Dishes

Home Recipes Main Dishes
Seared sea scallops with capers and brown butter ready to serve

Single Best Tip Ever for Cooking Scallops

I've got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Buffalo Blue Cheese Deviled Eggs and Smoked Honey Glazed Chicken Drumsticks are on the menu for this Fourth of July party

Throw a Fourth of July Party on Your Grill

This Fourth of July, declare your independence from the kitchen and fire up the grill.
Poblano burgers with pico de gallo and queso fresco

Poblano Burgers with Queso Fresco Recipe

If you own a grill, chances are, you've made a burger on it. Today, I'm going to encourage you to up your burger game with a burger recipe that features poblano chile.
Spicy Grilled Baby Bok Choy with additional red pepper flakes for sprinkling

Spicy Grilled Baby Bok Choy

Today, we're going to talk about a baby bok choy recipe that is so good, it could be a meal. Don't worry—the garlic and ginger flavors also pair beautifully with meat, so if you're grilling chicken, make this as the side.
Cornbread, deviled eggs, baby back ribs and a cuban sandwich are on the menu this Father's Day

The Father’s Day BBQ Guide: The Best Grilling Recipes for Your...

I’ve made a menu that you and dad will be able to cook, no matter your skill level.
Veal Piccata Recipe plated and ready to eat with asparagus

Grilled Veal Chop with White Wine Piccata Sauce Recipe

Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout, girl grilling with her dad

Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout

This weekend, we celebrate those who serve our country by firing up the grill and coming together for cookouts. Memorial Day is often the...
Leftover Lamb Recipe, lamb garnished with pickled red onions

Leftover Lamb Recipe: Lamb Sliders

Mary had a little leftover lamb—and made some awesome sliders. OK, I know that's not how the nursery rhyme goes, but trust me, Mary was...
Rotisserie Boneless Leg of Lamb sliced and ready to eat

Rotisserie Boneless Leg of Lamb Recipe

Today, I'm going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.
Ideas for Mother's Day - rosemary salt, eggs and steak with sage butter, sous vide filet mignon and Philly cheesesteak sliders

Mother’s Day Grilling Ideas and Recipes

If you’ve ever wondered what to cook for Mother’s Day, I’ve got the answer directly from my mom: Something that won’t mess up the...