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Glazed Grilled Pork Chops with Grilled Apples ready to serve

Glazed Grilled Pork Chops with Grilled Cinnamon Apples

If you grew up in a family that served meat, chances are you've come across a pork chop at some point in your childhood....
Sliced Reuben sandwich, ready to eat and served with chips

Ultimate Reuben Sandwich

If you're a regular GrillSeeker reader you know: I don't waste food. Why throw out a perfectly good meal when you can use a little...
Smoked-Sous-Vide-Corned-Beef-with-Beer-Braised-Cabbage

Smoked Sous Vide Corned Beef with Beer Braised Cabbage

We're approaching St. Patrick's Day, and that means it's time to get grilling on the classic Irish dish: Corned Beef. Honestly, I thought about writing...
Mac N Cheese coming out of Lynx Napoli Oven

Mac ‘N’ Cheese Recipe

Mac 'n' Cheese was a staple for me, and certainly every kid I knew growing up in the mid-west. Generally—OK, always—this was the stuff from...
Completed pan of Philly Cheesesteak Sliders with garlic butter on the side

Philly Cheesesteak Sliders with Garlic Butter Recipe

Let me just start by saying my 13-year-old daughter, who thankfully still thinks boys are smelly, tasted these for the first time and exclaimed...
steak-fajita-recipe

Steak Fajitas Recipe

If you like fajitas, you’re going to love these. The seasoning is one that I have played around with for a long time and...
Completed, grilled steak quesadillas recipe

Steak Quesadilla Recipe

This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like...
steak-and-sage-butter-fried-egg-recipe

Steak and Sage Butter Fried Egg Recipe

This is a very easy, and very satisfying breakfast. It’s also an amazing way to get rid of the hangover you have from all...
Finished beef stew with roll

Beef Stew Recipe

You can make this stew from scratch by starting with a nice beef chuck roast but I’ll tell ya what, this is an excellent...
Butter-Burger-Recipe

Butter Burgers Recipe

I’m no stranger to a good burger—or any burger, really—but a good burger and I get along like peas and carrots. Generally, I shoot for...

ABOUT THE AUTHOR

Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt

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