Maple Dijon Rack of Lamb Chops
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
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Main Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Pan Seared Steak With Compound Butter
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
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Porterhouse Steak Recipe (Tuscan Style)
This Tuscan style porterhouse steak recipe is one I love to serve at large gatherings. It presents like a trophy, and prevents the need for cooking several individual steaks. In most restaurants, the porterhouse is billed as the “porterhouse for two” based on the sheer size of the steak. This double thick porterhouse is really
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How To Cook Steak Florentine
Ready to experience Florence, Italy in your backyard? You gotta try florentine steak for two! In this blog you’ll learn about the dish, and how to cook steak florentine like a pro. Steak florentine, aka Bistecca alla Fiorentina, is a simple way to prepare a steak that is traditionally served rare, and family style on
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Pan Seared Pork Chops w/ Rustic Sun-dried Tomato Sauce
This perfectly pan seared pork chops recipe is a hit for more than just the incredibly juicy bone-in pork chops. The rustic sun dried tomato and herb sauce takes it over the top. I love an amazing steak, obviously. But pork chops can be equally as good when prepared correctly. Grilled, smoked and of course
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How To Cook BBQ Pulled Pork In The Oven
I really enjoy smoking a pork shoulder for hours; smelling the smells, tending the fire, and of course that taste at the end. But not everyone has a smoker, so this blog is all about how to cook pulled pork in the oven. And don’t worry, there will be plenty for my Ranch Hand Burger
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Nashville Hot Chicken Burgers
These Nashville hot chicken burgers are one million percent legit! Since developing this recipe I’ve eaten them countless times; I literally can’t get enough. This burger is easier to make than the traditional Nashville hot chicken sandwich. There’s no mess from deep frying, and no dutch oven full of used oil to discard. Using this
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Smoked Roast Beef with Eye of Round Roast
Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as a result it can lack flavor and be tough—if not prepared correctly. The upside is that it’s relatively inexpensive and, when done right, it can make a whole bunch of people really happy. Today we’re making smoked roast beef using the eye of round roast, and we’re going to impart flavor into this meat in two different ways.
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Grilled Tandoori Chicken Recipe
Traditionally cooked in a blazing hot tandoor oven, tandoori chicken is known for its bold spices, smoky aroma, and vibrant color. The problem is most of us don’t have a tandoor sitting in the backyard; that’s where this grilled tandoori chicken recipes comes in. You can get incredible tandoori flavor right on a charcoal or
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