Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’re tired of roasted chicken that’s dry, this chicken brine recipe is for you. I’m telling you, using this chicken brine will produce the most juicy and flavorful roasted chicken you’ve ever eaten. In this blog I’ll cover not only the brine recipe, but also why brining a whole chicken is the most effective […]
Chicken Brine (For The Juiciest Roasted Chicken Ever) Read More »
This smoked chicken chili could really be called smoked poultry chili because using leftover Thanksgiving turkey works really well also. Smoked white chicken chili is actually one of my favorite ways to use leftover turkey. You can absolutely grab a store bought rotisserie chicken for this recipe, it’s cheap and easy for sure. That said,
Smoked Chicken Chili Recipe Read More »
If you’re looking for a great venison burger recipe, you’ve come to the right place. What’s best about this recipe is that its juicy AND versatile. I use mushrooms and Swiss on this burger, but you could absolutely go with jalapeno and cheddar, bacon jam and brie, the possibilities are endless. I really enjoy grilling
JUICY Venison Burger Recipe Read More »
Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have
Easy Grilled Venison Steak Recipe Read More »
If you liked my recipe for cheese stuffed salisbury steak, you’re going to love this easy cube steak recipe. It’s simple, and packs a flavor punch on a budget. Start to finish you can make this cube steak recipe in under 30 minutes and it’s seriously going to be one of your favorite comfort foods
The Best Cube Steak Recipe Read More »
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »
If you’ve followed my blog long, you know my recipes are heavily influenced by my travels during many years as an active duty Marine. From international cuisine like Caribbean jerk chicken, to the local favorites like San Diego style street tacos. This grilled rack of venison has different roots. I grew up in Michigan, home
Grilled Rack Of Venison w/ Blueberry Compote Read More »
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
Argentinian Provoleta Burger Recipe Read More »
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget.
Authentic Argentinian Choripán Recipe Read More »