Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I’ve assembled a Final Four bracket that will deliver a winner no matter what you pick.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
If you like fajitas, you’re going to love these.
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
This is a very easy, and very satisfying breakfast.
It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going to include steak.