Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Often debated in the carnivore community is the Kansas City steak vs New York strip steak. I’m going to discuss these two cuts in this blog, and add a third twist — the Boston Strip Steak. You’ve obviously heard of the New York Strip Steak and the Kansas City Strip Steak, or you wouldn’t be […]
Kansas City Steak vs New York Steak vs Boston Strip Steak Read More »
Mississippi pot roast seems to be all the rage these days. For good reason, it’s not only simple to do in a slow cooker, it’s delicious. These Mississippi pot roast burgers were inspired by that very trendy recipe and they are OUTSTANDING. There’s a reason that among the thousands of slow cooker recipes, the traditional
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There are plenty of recipes online that claim to be “the best.” Rarely do I find that description to be true. These burgers though — they truly are the best pimento cheeseburgers. What makes these the best pimento cheeseburgers? Well, it starts with the homemade pimento cheese; which is, in and of itself, the perfect
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If you’re craving the taste of smoked beef ribs, but don’t have a smoker, this recipe for cooking beef ribs in the oven is for you. Using the dry rub and sauce in this recipe creates a subtle smoky flavor, mimicking what’s found in traditional pit barbecue. Read on to learn how to cook beef
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If you liked my recipe for cheese stuffed salisbury steak, you’re going to love this easy cube steak recipe. It’s simple, and packs a flavor punch on a budget. Start to finish you can make this cube steak recipe in under 30 minutes and it’s seriously going to be one of your favorite comfort foods
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If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Sous Vide Filet Mignon Read More »
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
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Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie
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