Get a restaurant quality steak without ever leaving your kitchen.
The chuck eye is very close to the taste and tenderness of a ribeye. It comes with the intense beef flavor you love from the chuck, but is infinitely more tender than a typical chuck steak—though not quite as tender as a ribeye.
Today, I'm using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is the difference between them? Read on to learn how to tell these two steaks apart and to figure out which might be right for your next grill session.
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.