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Beef ribs with Avocado Cilantro and Lime Vinaigrette ready to serve

How to Make Beef Ribs on a Pellet Grill

These beef ribs take some time to prepare right, but they aren't difficult to make and they're well worth the wait.
Smoked Beef Chuck Roast sliced and ready to serve

Easy Smoked Chuck Roast Recipe

This is a very easy recipe, but more importantly, it's delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
Grilled Herb Crusted Rack of Veal sliced and ready to serve

Grilled Herb Crusted Rack of Veal

The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we'll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Dry Brined steak sliced and ready to serve

How to Dry Brine Your Steak for Maximum Flavor

This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
How to reverse sear a steak with Kingsford charcoal

How to Reverse Sear Using a Charcoal Grill

Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse?  Well, I’m going to share the secret with you!
Grilled Cheese Stuffed Salisbury Steak plated and ready to eat

Grilled Cheese Stuffed Salisbury Steak

Today, we're taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Grilled Steak Beef Stroganoff sliced and ready to serve

Grilled Steak Beef Stroganoff Recipe

This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery egg noodles.
Perfectly tender skirt steak chopped with fresh herbs

Perfectly Tender Skirt Steak Recipe

Skirt steak has been maligned too long as being a tough cut of meat. I'll show you how to make this budget-friendly dish a family-favorite meal.
Perfectly cooked skirt steak

How To Cook Skirt Steaks—Perfectly

Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I've perfected the cooking method it's not fork tender, it's spoon tender.