How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
reverse sear
How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
How To Reverse Sear a Tomahawk Steak in an Oven and Cast Iron Skillet
Get a restaurant-quality steak without ever leaving your kitchen.
Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Kalorik Pro 1500 Steakhouse Grill Review
The Kalorik Pro 1500 is an electric indoor broiler that allows users to achieve super high temperatures in the comfort of their kitchen.
The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
How to Cook a Bone in Filet Mignon
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
Today Show: Translating Grill Recipes to an Indoor Kitchen
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.