Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
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reverse sear
Matthew Talks Quick and Easy Grilling on Food News and Views
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
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Translating Grill Favorites for Indoor Cooking
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
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The Maillard Reaction: What It Is and Why You Should Care
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.
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