Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite meal.
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
I joined Amber Hankins and Tracy Forner on Indy Style to talk simple, flavor-filled appetizers and about my time in the Marine Corps, serving under Defense Secretary General James Mattis in Pakistan.
I visited Nashville News Channel 5’s Talk of the Town to cook up a full meal with host Lelan Statom. To celebrate my visit, I grilled my version of Nashville Hot Chicken.
I was thrilled to fire up the grill with Cheryl Miller on Virginia This Morning, demonstrating how to cook a few of my favorite recipes from my book.
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.