How to Make Seafood Stock
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
How to Make Seafood Stock Read More »
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
How to Make Seafood Stock Read More »
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Lobster and Chorizo Stuffing Recipe Read More »
Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
The Perfect Homemade Creole Seasoning Read More »
This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that’s simple to make and is always fresh.
Avocado, Cilantro and Lime Vinaigrette Read More »
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast] Read More »
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Grilled Argentinian Shrimp with Fettuccine Alfredo Read More »
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Smoked Chicken and Cheese Enchiladas Read More »
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Spatchcock Rosemary Grilled Chicken (With Video) Read More »
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Grilled Cheese Stuffed Salisbury Steak Read More »