How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
If you own a Kamado grill like the Kamado Joe or Big Green Egg, you can replicate wood-fired restaurant pizzas.
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve been thinking about ordering from Omaha Steaks, try it now. With grocery stores crowded and meat cases empty, quarantine cooking is a challenge.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
I joined Amber Hankins and Tracy Forner on Indy Style to talk simple, flavor-filled appetizers and about my time in the Marine Corps, serving under Defense Secretary General James Mattis in Pakistan.