How to Cook a Bone in Filet Mignon
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
How to Cook a Bone in Filet Mignon Read More »
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
How to Cook a Bone in Filet Mignon Read More »
The Thermoworks Signals is a splash proof four-channel digital meat thermometer that allows you to monitor up to four different temperatures probes simultaneously.
Thermoworks Signals Review Read More »
We review the BBQ Guru CyberQ Cloud, a Wi-Fi thermometer/ pit temperature controller for use with wood and charcoal-fired grills or smokers.
CyberQ Cloud BBQ Guru Read More »
Naysayers may argue that over-fire broilers like the ones tested here are unnecessary, one trick ponies, but we disagree.
Infrared Grill Showdown: Beefer Grill vs Inferno Grill vs Otto Wilde Grill Read More »
The Napoleon Rogue 425 SIB is a four burner, mid to small size gas grill manufactured in Canada.
Napoleon Rogue Grill Review Read More »
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
Korean Pulled Pork — How to Brine Pork Read More »
The BBQube TempMaster Pro is a compact barbecue temperature controller that also monitors pit and food temperatures.
Pit Controller Review: BBQube TempMaster Pro Smoker Controller Read More »
I joined Pat Tomasulo and Morgan Kolkmeyer on the WGN9 Morning News to grill up delicious flank steak with chimichurri.
VIDEO: Grilling Flank Steak and Mixing Chimichurri in Chicago Read More »
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
Grilled Honey Sriracha Chicken Thighs Recipe Read More »
The Adrenaline Barbecue Company (ABC), a maker of charcoal grill accessories, entered the grill market in 2019 with their new Slow ‘N Sear Deluxe Kamado (SnS K) cooker.
Cooker Review: Slow ’N Sear Deluxe Kamado Read More »