Napoleon Rogue Grill Review
The Napoleon Rogue 425 SIB is a four burner, mid to small size gas grill manufactured in Canada.
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Korean Pulled Pork — How to Brine Pork
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
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Pit Controller Review: BBQube TempMaster Pro Smoker Controller
The BBQube TempMaster Pro is a compact barbecue temperature controller that also monitors pit and food temperatures.
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VIDEO: Grilling Flank Steak and Mixing Chimichurri in Chicago
I joined Pat Tomasulo and Morgan Kolkmeyer on the WGN9 Morning News to grill up delicious flank steak with chimichurri.
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Grilled Honey Sriracha Chicken Thighs Recipe
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
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Cooker Review: Slow ’N Sear Deluxe Kamado
The Adrenaline Barbecue Company (ABC), a maker of charcoal grill accessories, entered the grill market in 2019 with their new Slow ‘N Sear Deluxe Kamado (SnS K) cooker.
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Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
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Grilled Veal Chops With Piccata Sauce
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
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Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential equipment to start grilling.
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Rotisserie Leg of Lamb Roast with Rosemary Recipe
Today, I’m going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.
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