The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
The Best Way to Cook Chateaubriand Read More »
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
The Best Way to Cook Chateaubriand Read More »
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
How to Cook a Bone in Filet Mignon Read More »
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.
Today Show: Translating Grill Recipes to an Indoor Kitchen Read More »
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Sous Vide NY Strip Steak with Compound Herb Butter Read More »
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Matthew Talks Quick and Easy Grilling on Food News and Views Read More »
Grill Seeker : Fire, Smoke, and Flavor Impress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs nearly 70 delicious recipes along with the essential when, why, and how of the multiple grilling techniques you’ll learn to make
Grill Seeker: Basic Training for Everyday Grilling Read More »
I’m sure you’ve heard about these two iconic cuts of meat. But what exactly is the difference between them? Read on to learn how to tell these two steaks apart and to figure out which might be right for your next grill session.
T-Bone vs Porterhouse: What’s the Difference and Which Cut is Right for You? Read More »
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Translating Grill Favorites for Indoor Cooking Read More »
Quality meat is hard, if not impossible to find at a local chain grocery store and the days of having a local butcher are all but gone for most of us. Enter Meat The Butchers, an online meat delivery service that delivers quality proteins to your doorstep.
Meat The Butchers Doorstep Meat Delivery Read More »
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.
The Maillard Reaction: What It Is and Why You Should Care Read More »