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Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.