My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.

This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.

This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.

This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.

When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.