If you’re familiar with my guide for these delicious grilled chicken quarters, you know a couple things. One, that grilled chicken quarters are absolutely amazing. And two, they’re very inexpensive. Building on those things, I decided to write this How To Grill Chicken Halves guide. With this guide, like many others, the technique is the […]
How To Grill Chicken Halves Read More »
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted
Smoked Chicken Thighs (Easy & Delicious) Read More »
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. This recipe is one of the most popular from my 13 Easy Grilled Chicken Recipes blog and at .79 per pound, grilled chicken leg quarters feed an Army for only a few
How To Grill Chicken Quarters Read More »
Get all the tips you need for a great plate of wings during the big game—and whenever you want a treat.
Bourbon Buffalo Wings Recipe Read More »
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
Memphis-Style Chicken Wings Read More »
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
How To Cook Baby Back Ribs: Memphis Style Read More »
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Rotisserie Smoked Pork Shoulder Read More »
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Smoked Hamburgers Read More »
Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
Ingredient Spotlight and Founder Q&A: Code 3 Spices Read More »
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Chopped Pork Sliders Read More »
