Smoked Coppa Roast AKA Money Muscle
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
Smoked Coppa Roast AKA Money Muscle Read More »
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoked Collard Greens With Bacon Read More »
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
How To Cook Tri-Tip: Smoked and Seared Read More »
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit in your freezer.
The Best Non-Traditional Turkey Recipe Read More »
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
How to Make Beef Ribs on a Pellet Grill Read More »
We compare the performance of traditional ceramic kamado grills to the stainless steel kamado cooker by Kalamazoo Gourmet.
Kalamazoo Shokunin Kamado Style Grill Review Read More »
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Grilled Argentinian Shrimp with Fettuccine Alfredo Read More »
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
Korean Pulled Pork — How to Brine Pork Read More »
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
Grilled Honey Sriracha Chicken Thighs Recipe Read More »
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential equipment to start grilling.
Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout Read More »