Cooker Review: Kamado Joe Big Joe
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Cooker Review: Kamado Joe Big Joe Read More »
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Cooker Review: Kamado Joe Big Joe Read More »
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
Screamin’ Onionz: Sweet Heat You’ll Fall For Read More »
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
Equipment Review: Etekcity Lasergrip 1080 Read More »
Cooking with a generalized heat setting can be scary because you don’t want to burn your food. Enter the Industrial Infrared with Laser Circle (IR-IND) Thermometer by ThermoWorks.
Equipment Review: Thermoworks Infrared Thermometer Read More »
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.
Equipment Review: Weber Rapidfire Chimney Starter Read More »
What if there was a simple, safe, and fast way to get your coals going without having to ever strike a match? The folks at Looftlighter have made that possible with their convenient and dead-simple electric fire starter.
Equipment Review: Looftlighter Electric Fire Starter Read More »
Can a grill be a piece of art? The folks at Arteflame certainly think so.
Cooker Review: Arteflame Classic 40-Inch Grill Read More »