Ingredient Spotlight and Founder Q&A: Code 3 Spices
Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.
The invitation to observe the manufacturing of what is considered by most to be the world’s premier gas grill was a real honor.
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
Cooking with a generalized heat setting can be scary because you don’t want to burn your food. Enter the Industrial Infrared with Laser Circle (IR-IND) Thermometer by ThermoWorks.
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.