Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the “always on hand” category around your house, like my homemade ranch dressing. There are a ton of uses for this sauce, and the smell when you make it is mouthwatering. […]
The Best Honey Sriracha Sauce Read More »
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas grill?” Plenty of people are under the impression that it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill.
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This post is sponsored by Oregon Fruit Products. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites that are free to the public. That said, I only work with products and brands that I personally use and would feel proud to give as a gift. This recipe
Grilled Pork Chops with Blueberry Chipotle Sauce Read More »
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the
How To Cook Pinto Beans [From Scratch] Read More »
Grilled chicken quarters are one of the least expensive ways to put on an impressive meal for your family, or for a crowd. This recipe is one of the most popular from my 13 Easy Grilled Chicken Recipes blog and at .79 per pound, grilled chicken leg quarters feed an Army for only a few
How To Grill Chicken Quarters Read More »