Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
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Outdoor Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Grilled Lobster Tail Halves With Chipotle Butter
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
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Pan-Seared and Smoked Chicken Paprikash
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
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Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
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The Best Non-Traditional Turkey Recipe
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit in your freezer.
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How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
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Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast]
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
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Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
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The Best Cheap and Easy Appetizer / with Video
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
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