Crab Stuffed Mushrooms Recipe
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.
Crab Stuffed Mushrooms Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.
Crab Stuffed Mushrooms Recipe Read More »
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
Steak Your Reputation on Leftovers Read More »
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).
Up Your Sandwich Game in 2019 Read More »
If you like fajitas, you’re going to love these.
Steak Fajitas Recipe Read More »
If there’s two things that make everything better it’s French fries and steak, right?
Steak French Fry Nachos Recipe (Frachos) Read More »
It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going to include steak.
Grilled Romaine Steak Salad Recipe Read More »
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Ultimate Grilled Cuban Sandwich Recipe Read More »
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe Read More »
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »