The Best Cheap and Easy Appetizer / with Video
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Method
Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Smoked Chicken and Cheese Enchiladas
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Spatchcock Rosemary Grilled Chicken (With Video)
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Maple Dijon Rack of Lamb Chops
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Perfectly Tender Skirt Steak Recipe
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite meal.
How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?