Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
The perfect Christmas or New Year’s Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
Using a grill to cook a turkey is an excellent way to please the crowd and free up the oven.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
Sweet ‘N’ Sour Orange Salmon Recipe Read More »
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.