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pork spare ribs sliced on cutting board with pickes

Head Country Hot & Spicy Smoked Spare Ribs

Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
teriyaki turkey burger topped with grilled pineapple with moose's marinade

Pineapple Teriyaki Turkey Burgers

If the words "turkey burger" generally strike fear in your heart because you've suffered through one-too-many dry and tasteless specimens, then take heart because today I've come to change your mind about the poor and much-maligned turkey burger.
caveman veal chop sliced with carrots

Caveman-Style Sous Vide Veal Chops

If you've never had caveman-style meat, you're missing out. The biggest question I get asked when I cook this way is, "Doesn't the meat...

ABOUT THE AUTHOR

Matt Eads is a former US Marine and self-taught grillmaster. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error. Learn More | Contact Matt

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