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Chopped Pork Sliders

When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used...

Spicy Mustard-Crusted Pork Shoulder

Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.

Meatloaf Comfort Burgers

Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese. But the cold...
Head Country Hawaiian Baby Back Rib Pizza Sliced on Cutting Board

Head Country Hawaiian Baby Back Rib Pizza

If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to err on the side of caution and make just a little more than I might need… ok, a lot more.

Pulled Pork Belly

When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.
smoked meatloaf with bbq glaze sliced on cutting board

Smoked Meat Loaf

When I was growing up, meat loaf was in the regular rotation at my house. My mom was able to work wonders with just about any ground meat she could get her hands on and, growing up in Michigan, that usually meant venison.
pork spare ribs sliced on cutting board with pickes

Head Country Hot & Spicy Smoked Spare Ribs

Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
teriyaki turkey burger topped with grilled pineapple with moose's marinade

Pineapple Teriyaki Turkey Burgers

If the words "turkey burger" generally strike fear in your heart because you've suffered through one-too-many dry and tasteless specimens, then take heart because today I've come to change your mind about the poor and much-maligned turkey burger.
caveman veal chop sliced with carrots

Caveman-Style Sous Vide Veal Chops

If you've never had caveman-style meat, you're missing out. The biggest question I get asked when I cook this way is, "Doesn't the meat...

ABOUT THE AUTHOR

Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt

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