Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
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Main Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Garlic Parmesan Chicken Thighs (w/ Bacon)
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
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Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
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Grilled Herb Crusted Rack of Veal
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
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Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
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Spatchcock Rosemary Grilled Chicken (With Video)
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
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Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
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How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
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The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
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