Jamaican Jerk Chicken Recipe (Taught by a Jamaican Chef)
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Jamaican Jerk Chicken Recipe (Taught by a Jamaican Chef) Read More »
Main Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoke Fried Chicken Recipe
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoke Fried Chicken Recipe Read More »
Fire Roasted Whole Branzino
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
Fire Roasted Whole Branzino Read More »
How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
How To Cook Tri-Tip: Smoked and Seared Read More »
How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
How To Cook Baby Back Ribs: Memphis Style Read More »
Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
Rotisserie Smoked Pork Shoulder Read More »
How to Make BBQ Ribs
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
How to Make BBQ Ribs Read More »
Smoked Hamburgers
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Smoked Roast Beef French Dip Sandwich Read More »