Key Ingredients Recipes

Smoked Coppa Roast AKA Money Muscle

Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.

Reverse sear your prime rib with Cajun seasonings or your favorite flavors for a perfect crust and edge to edge medium-rare tenderness.

A non-traditional grilled turkey recipe that maximizes juiciness and flavor by deploying two classic techniques and Nashville hot seasoning.

Perfectly crusted grilled beef tenderloin soaks up the flavors of herbs for a wonderful special occasion dish.

Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.

Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.

Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.

Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.

Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.