French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
French Dip Pastrami Sandwich Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
French Dip Pastrami Sandwich Recipe Read More »
Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Smoky Chipotle Butter Read More »
Restaurant-style salsa that’s better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
Easy Restaurant Style Salsa Recipe Read More »
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Spicy Salami and Roasted Tomato Sandwich Read More »
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
How to Make Seafood Stock Read More »
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Lobster and Chorizo Stuffing Recipe Read More »
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
Garlic Parmesan Chicken Thighs (w/ Bacon) Read More »
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Roasted Garlic Mashed Potatoes Read More »