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Indoor Recipes

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Homemade Creole Seasoning ready for use

The Perfect Homemade Creole Seasoning

Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
Avocado, Cilantro and Lime Vinaigrette made and ready to serve

Avocado, Cilantro and Lime Vinaigrette

This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that's simple to make and is always fresh.
homemade enchilada sauce

How to Make Homemade Enchilada Sauce

This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Sous vide steak sliced and ready to serve

Sous Vide NY Strip Steak with Compound Herb Butter

I've developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Leftover Lamb Recipe, lamb garnished with pickled red onions

Leftover Lamb Recipe: Lamb Sliders

Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Pickled Red Onions, with and without rosemary, jarred

Pickled Red Onion Recipe

Today, we’re talking about one of my favorite sandwich upgrades: pickled red onions. This delicious condiment makes every sandwich just a little bit better.
Sliced Reuben sandwich, ready to eat and served with chips

Ultimate Reuben Sandwich

One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
Filet mignon with crab stuffed mushroom caps

Sous Vide Filet Mignon

If you’ve ever been to a steakhouse and ordered a nice thick filet mignon, medium rare to medium temperature—chances are you were disappointed.
Ready to serve crab stuffed portobello mushroom caps

Crab Stuffed Mushrooms Recipe

Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.