Perfectly Tender Skirt Steak Recipe
Skirt steak has been maligned too long as being a tough cut of meat. I’ll show you how to make this budget-friendly dish a family-favorite meal.
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sous vide
Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
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Video: Matthew on BBQ Central Show: Picking a Side in the Sous Vide War
I’m back with Greg Rempe, the host of BBQ Central, to discuss which cookers I prefer, how I define BBQ versus grilling, and where I stand on the Sous Vide War that’s dividing GrillSeekers everywhere.
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Translating Grill Favorites for Indoor Cooking
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
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The Maillard Reaction: What It Is and Why You Should Care
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.
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Caveman-Style Sous Vide Veal Chops
If you’ve never had caveman-style meat, you’re missing out.
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