Grill All Day with Inside Tailgating
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way to keep your loved ones fed and connected.
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way to keep your loved ones fed and connected.
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
I visited Nashville News Channel 5’s Talk of the Town to cook up a full meal with host Lelan Statom. To celebrate my visit, I grilled my version of Nashville Hot Chicken.
I was thrilled to fire up the grill with Cheryl Miller on Virginia This Morning, demonstrating how to cook a few of my favorite recipes from my book.
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.