I visited Nashville News Channel 5’s Talk of the Town to cook up a full meal with host Lelan Statom. To celebrate my visit, I grilled my version of Nashville Hot Chicken.
VIDEO: Grill Nashville Hot Chicken That’s the Talk of the Town Read More »
I was thrilled to fire up the grill with Cheryl Miller on Virginia This Morning, demonstrating how to cook a few of my favorite recipes from my book.
VIDEO: Grilling Tips and Tricks for Summer Cookout Favorites on Virginia This Morning Read More »
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Spicy Grilled Baby Bok Choy Read More »
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
Grilled Veal Chops With Piccata Sauce Read More »
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential equipment to start grilling.
Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout Read More »
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Leftover Lamb Recipe: Lamb Sliders Read More »
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Matthew Talks Quick and Easy Grilling on Food News and Views Read More »
