Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that’s simple to make and is always fresh.
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.