How To Make Elotes (Mexican Street Corn)
One of the best parts of this recipe is that, while it looks complicated, it’s actually pretty easy to make. This corn is a guaranteed crowd-pleaser at your next cookout!
grilling sides
How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
VIDEO: Grilling a Porterhouse on Great Day Washington
I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak’s Private Reserve.
Steak Your Reputation on Leftovers
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
Apple, Radish, and Jalapeño Slaw
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Spicy Sweet Corn Polenta
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Cheesy Creamed Spinach
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Screamin’ Onionz: Sweet Heat You’ll Fall For
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.