Apple, Radish, and Jalapeño Slaw
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
entertaining
Ingredient Spotlight: Dearborn Brand Sausages
I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
St. Louis-Style vs Baby Back Ribs: Which Bones Should You Pick?
I get asked all the time about the difference between baby back ribs (made famous by that Chili’s restaurant jingle) and St. Louis-style ribs. I figured it was worth a post explaining the difference between these two styles.
Cooker Review: Kamado Joe Big Joe
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Spicy Sweet Corn Polenta
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
Moore’s Marinade Grilled Crispy Wings
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Grillseeker’s Guide to Cold Weather Grilling
Grilling is a great way to entertain during the summer months, but there’s no reason for you to pack away your grill when you pack away your shorts and t-shirts for the season.
Smoked Baked Beans
If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.