Smoked Meatloaf Recipe
If you know the secret to keeping meatloaf moist, you can make smoked meatloaf as a weeknight meal that’s special enough for a dinner party.
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beef
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
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What Is the Reverse-Sear Method of Cooking?
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
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How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
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Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast]
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
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How to Dry Brine Your Steak for Maximum Flavor
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
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How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
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Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
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The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
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