Grilling pork chops is easy, but getting them just right takes a little know-how. Today, we’re making Mustard Glazed Pork Chops—that are not only juicy, but packed with bold flavor and just the right amount of kick. This glaze is built around two kinds of mustard, brown sugar, bourbon, thyme, and a secret weapon: anchovy […]
JUICY Mustard Glazed Pork Chops Read More »
This stuffed prime rib features an amazing dijon, horseradish, and rosemary crust that changes the game. Of all the prime rib recipes I’ve done for this site, this one seems to be the crowd favorite. Don’t be intimidated by unrolling this pricey cut of meat. Go slow, take your time and it’s actually really easy.
Rosemary Crusted Stuffed Prime Rib Read More »
A recent coffee shop conversation with my buddy Tim got me thinking about turkey meatloaf. Not the dry, sad version most people remember, something actually worth making again. I grew up eating meatloaf, beef or venison; I’m talking about a couple nights a week. Turkey never got the same playtime, mostly because it usually deserved
Moist Turkey Meatloaf Recipe Read More »
Skeptical about these wireless thermometers after previously reviewing two competing products, this Typhur Sync review took months to complete. The extended time using this product in various conditions allowed for success or failure in a number of conditions. Is this finally the wireless thermometer that’s been repeatedly promised by various brands, or another disappointment? As
Typhur Sync Review (Dual) Read More »
Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done
How To Make Chipotle Chicken Thighs Read More »
We all love on a diner-style burger, this one amped-up with butter!
Butter Burger Recipe Read More »
I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use
Pineapple Brined Pulled Pork Read More »
I first had a pork steak at a backyard cookout in St. Louis, and I remember thinking: why doesn’t everyone know about this cut? It’s cheap, it’s forgiving, and when it’s done right it’s as good as anything you’ll pull off a grill all summer. This is the exact recipe I developed for my cookbook
Pork Steak Recipe (Smoked, Tender, and Packed With Flavor) Read More »
This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
Tomahawk Pork Chop Recipe [AMAZING] Read More »
I’ve made lamb more ways than I can remember and I can say without a doubt, this is the best grilled lamb chops recipe I’ve ever had. Of course I love maple dijon lamb chops, and smoked leg of lamb; but this grilled lamb chops recipe is my favorite. What Is The Difference Between Lamb
The Best Grilled Lamb Chops Recipe Read More »
