Smoked and Beer-Braised Corned Beef
Try this amazing two-step method to make a tender and flavorful smoked and beer-braised corned beef brisket, a special meal for St. Patrick’s Day or any time.
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Search Results for: bbq sauce
Grill Seeker: Fire, Smoke, and Flavor
Matthew Eads’ second cookbook is available: Order Now! Look like an instant expert with the best of Grillseeker’s years of testing, including: Grill Seeker: Fire, Smoke, and Flavor Impress others, impress yourself, and have fun serving up incredible flavor with fast, amazing grilled meals that bring people together. Grill Seeker: Fire, Smoke, and Flavor packs
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Apple Cinnamon Brined Baby Back Ribs
This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.
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Smoked Coppa Roast AKA Money Muscle
Try coppa roast, the inexpensive “money muscle,” or pork collar, smoked to perfect juicy tenderness with a homemade rub.
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Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
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The Best Non-Traditional Turkey Recipe
After you try this recipe you’re going to be running to the store to stock up on as many frozen turkeys as you can fit in your freezer.
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How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
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Kalamazoo Shokunin Kamado Style Grill Review
We compare the performance of traditional ceramic kamado grills to the stainless steel kamado cooker by Kalamazoo Gourmet.
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Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
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