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Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Fresh horseradish root, sour cream, garlic and onions combine for a flavorful sauce to top everything from sandwiches to steak.
Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as ā¦
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
Enjoy a night of MBFāmeat, bourbon, and fireāwith this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.