Equipment Review: Maverick Redi Check ET-733
When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.
Equipment Review: Maverick Redi Check ET-733 Read More »
When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.
Equipment Review: Maverick Redi Check ET-733 Read More »
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Spicy Mustard-Crusted Pork Shoulder Read More »
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.
Primo Oval XL 400 Ceramic Grill Review Read More »
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Cooker Review: Kamado Joe Big Joe Read More »
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Translating Grill Favorites for Indoor Cooking Read More »
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Moore’s Marinade Grilled Crispy Wings Read More »
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
Equipment Review: Etekcity Lasergrip 1080 Read More »
For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established in the cooker.
What Is Two-Zone Cooking? Read More »