Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
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Primo Oval XL 400 Ceramic Grill Review
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.
Cooker Review: Kamado Joe Big Joe
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Translating Grill Favorites for Indoor Cooking
If the weather outside is frightful, it may be time to move your cooking indoors. But just because a temperature drop has you rushing inside, that doesn’t mean you need to give up on your grill favorites.
Moore’s Marinade Grilled Crispy Wings
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
Equipment Review: Etekcity Lasergrip 1080
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
How to Set Up Your Grill for Two-Zone Cooking
For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established in the cooker.