Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The ham glaze recipe I created for smoked ham runs neck and neck with this amazing grilled prime rib on my list of favorites. Sweet with a hint of heat, this ham glaze recipe is perfect for any ham, especially the spiral cut hams found in the grocery stores. You’ll find these spiral hams in …
Mouthwatering Ham Glaze Recipe (Maple and Bourbon) Read More »
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
Rosemary salt is easy when you follow these tips for the perfect blend.
East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a whole pig.
Homemade barbecue sauce is easy to make. This tangy St. Louis style recipe features just four main ingredients and a sprinkle of spices.
Homemade Kansas City bbq sauce starts with molasses and a special blend of spices – make it a day ahead for the fullest flavor.
Fresh horseradish root, sour cream, garlic and onions combine for a flavorful sauce to top everything from sandwiches to steak.
Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.