Grilled Prime Rib Roast Recipe
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
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How to Make Seafood Stock
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
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Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
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Garlic Parmesan Chicken Thighs (w/ Bacon)
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
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Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
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Roasted Garlic Mashed Potatoes
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
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Cranberry and Sausage Stuffing Recipe
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
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The Perfect Homemade Creole Seasoning
Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
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Avocado, Cilantro and Lime Vinaigrette
This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that’s simple to make and is always fresh.
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