Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
If you’ve never had caveman-style meat, you’re missing out.