Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Smoked Roast Beef French Dip Sandwich Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
Smoked Roast Beef French Dip Sandwich Read More »
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
Bourbon Molasses Marinated Steak Recipe Read More »
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
Grilled Lobster Tail Halves With Chipotle Butter Read More »
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Pan-Seared and Smoked Chicken Paprikash Read More »
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Spicy Salami and Roasted Tomato Sandwich Read More »
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Grilled Prime Rib Roast Recipe Read More »
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
Garlic Parmesan Chicken Thighs (w/ Bacon) Read More »
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Grilled Herb Crusted Rack of Veal Read More »