Ultimate Reuben Sandwich
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.