Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Grilled Herb Crusted Rack of Veal Read More »
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Grilled Argentinian Shrimp with Fettuccine Alfredo Read More »
Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
Spatchcock Rosemary Grilled Chicken (With Video) Read More »
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Grilled Cheese Stuffed Salisbury Steak Read More »
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
How To Cook Skirt Steaks—Perfectly Read More »
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
The Best Way to Cook Chateaubriand Read More »
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for
Sweet ‘N’ Sour Orange Salmon Recipe Read More »
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Spicy Grilled Baby Bok Choy Read More »